HERBS | |
» | Amla |
» | Aritha |
» | Ashwagandha |
» | Bawchi |
» | Behada |
» | Brahmi |
» | Chobchini (Gulabi/ Lokhandi) |
» | Galangal Root |
» | Gentian Root (Kutki) |
» | Gokhru (Small/ Mundi) |
» | Guggal |
» | Gymnema Sylvestre (Gudmar/ Madhunashini) |
» | Harda (Myroblams J 11) |
» | Himaj (Hydrobalams Black) |
» | Hirabol (Pack) |
» | Paneer Doda |
» | Long Pepper |
» | Hydrocotyle Asiatica (Brahmi) |
» | Indrajav (Kadva/ Mitha) |
» | Jatamansi Roots |
» | Kachuro |
» | Kali Musli |
» | Kalijiri |
» | Kapur Kachali |
» | Majith |
» | Majoo Phal (Green/ White) |
» | Malkangi |
» | Nagarmota (Long/ Round) |
» | Neem Pan |
» | Niranjan Phal |
» | Ratanjot |
» | Safed Musli |
» | Sarasparilla Roots (Anantmoal) |
» | Mulethi |
» | Sarpagandha |
» | Satavari |
» | Senna Leaves |
» | Senna Pods |
» | Shikakai |
» | Tukmalunga |
» | Tukmaria |
» | Tulsi Pan |
» | Zeodary Roots (Kapur Kachli) |
» | Ashelio |
» | Jamalgota |
» | Jesthimadh No-2 |
» | Jesthimadh Powder |
» | Kababchini Imported |
» | Kababchini Indian |
» | Khas Wala |
» | Dagad Phool |